Yi Xin Stewed Dishes (Liwan Store)
小吃快餐 · ⭐ 3.5
Shop 112, Ground Floor, Vanke Jinse Liyuan, No. 508 Longjin Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 112, Ground Floor, Vanke Jinse Liyuan, No. 508 Longjin Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Wood Ear Meat Pudding, Whole Salted Egg Steamed Meatball Rice, Whole Coconut Stewed Bamboo Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 112, Ground Floor, Vanke Jinse Liyuan, No. 508 Longjin Middle Road
- Popular dishes: Dried Mushroom and Wood Ear Meat Pudding, Whole Salted Egg Steamed Meatball Rice, Whole Coconut Stewed Bamboo Chicken, Chestnut and Carrot Stewed Pork Rib Soup, Mei Cai Pork Patty Steamed Rice
China trip · China travel
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Dishes
Dried Mushroom and Wood Ear Meat PuddingA traditional Chinese dish made by mixing minced pork with rehydrated dried mushrooms and wood ear fungi, then steamed into a savory meat pudding.
Whole Salted Egg Steamed Meatball RiceA savory dish of minced pork meatballs steamed with salted egg yolk over rice, delivering a rich, umami flavor and tender texture.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Chestnut and Carrot Stewed Pork Rib SoupA nourishing Chinese soup made by slow-cooking pork ribs with chestnuts and carrots, resulting in a savory and wholesome dish.
Mei Cai Pork Patty Steamed RiceA traditional Chinese dish made by steaming rice with a savory pork patty mixed with preserved mustard greens, offering a rich and aromatic flavor.
Ganoderma and Poria Stewed Pork RibsA nourishing Chinese soup made by slow-cooking pork ribs with Ganoderma and Poria for a savory, health-promoting dish.
Milk Stewed Bird's NestA nourishing dessert made by gently simmering bird's nest with milk until tender and creamy, offering a delicate, sweet flavor.
Chicken Soup with Tea Tree MushroomsChicken stewed with tea tree mushrooms using chicken thighs and fresh tea tree mushrooms, seasoned with ginger slices and goji berries, slowly simmered to make the chicken tender and the mushrooms soft, blending the rich aroma of chicken with the unique scent of tea tree mushrooms.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
Steamed Pork Slices with Silver FishSteamed pork slices with silver fish is a Chinese dish made with tender pork slices and small silver fish. The pork is tender, and the silver fish adds a fresh flavor, making the taste rich.
Silver Fish Dry Steamed Pork Slice RiceSilver Fish Dry Steamed Pork Slice Rice is made with silver fish, lean pork slices, and rice. The silver fish is dried and cooked together with the pork slices in rice, resulting in a fresh and delicious taste.