Laige Spicy Hot Pot (Guangzhou North Road Branch)
小吃快餐 · ⭐ 3.7
20 meters south of Jiuduo Shan Pharmacy, No. 146, Guangzhou North Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of Jiuduo Shan Pharmacy, No. 146, Guangzhou North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Squid-flavored Dumpling, Anjing Fortune Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters south of Jiuduo Shan Pharmacy, No. 146, Guangzhou North Road
- Popular dishes: Cold Noodles, Squid-flavored Dumpling, Anjing Fortune Dumpling, Anjing Fish Dumplings, Volcanic Stone Pure Meat Sausage
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Dishes
Cold NoodlesA chilled noodle dish made by mixing cooked noodles with garlic, soy sauce, vinegar, and chili oil. Commonly served with cucumber, carrot, and bean sprouts for a refreshing summer meal.
Squid-flavored DumplingA savory dumpling filled with squid and pork, steamed to perfection for a tender, oceanic flavor.
Anjing Fortune DumplingA steamed dumpling made from fish paste, pork, and shrimp, wrapped in a translucent fish skin, symbolizing good luck and prosperity.
Anjing Fish DumplingsA steamed dumpling made with fish meat, shrimp, and egg, known for its soft skin and savory filling.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Pure Water乐 Mineral WaterA natural mineral water sourced from deep underground, rich in minerals and refreshingly pure—ideal for drinking or pairing with meals.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Chili Sesame Oil VinegarA spicy dressing made with chili, sesame oil, and vinegar, perfect for salads or as a dipping sauce.
Snowflake Beef SteakFilet mignon steak made from premium beef tenderloin, marinated and grilled to perfection—tender, slightly charred, and full of natural beef flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.