An Xiaopang Korean BBQ (Yuhong Square Branch)
Barbecue · ⭐ 4.7
Door 6, No. 40A, Huanghai Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Door 6, No. 40A, Huanghai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: San Pang Mashed Potatoes, Three胖 Fruit-flavored Pork Cutlet, San Pang Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: Door 6, No. 40A, Huanghai Road
- Popular dishes: San Pang Mashed Potatoes, Three胖 Fruit-flavored Pork Cutlet, San Pang Vegetable Salad, Thick-cut Pork Belly, Cheesy Corn with Milk Flavor
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Dishes
San Pang Mashed PotatoesA creamy mashed potato dish made with potatoes, cream, butter, and seasonings, known for its smooth texture and savory flavor.
Three胖 Fruit-flavored Pork CutletFruit-flavored pork cutlet made with fresh pork tenderloin, marinated in a special fruit sauce and pan-fried to perfection.
San Pang Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light vinaigrette.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Cheesy Corn with Milk FlavorCreamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
Baked Pineapple by Xiao PangA sweet snack made by grilling fresh pineapple chunks marinated in honey or sugar, resulting in a caramelized outer layer and juicy interior.
BibimbapBibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
Signature WusangeSignature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
Signature Braised Beef RibsBeef short ribs marinated in secret spices and slow-cooked to tender perfection, featuring rich flavors and a blend of aromatic herbs.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.