Fresh Soup Base Hot Pot
Hot pot · ⭐ 3.9
No. 160, Wuyi West Road, 1st Floor (1st Floor of Pengyouquan Pig Offal Congee Restaurant; opposite Funing Building)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Wuyi West Road, 1st Floor (1st Floor of Pengyouquan Pig Offal Congee Restaurant; opposite Funing Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Root, Pork Kidney, Intestine Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.9
- Address: No. 160, Wuyi West Road, 1st Floor (1st Floor of Pengyouquan Pig Offal Congee Restaurant; opposite Funing Building)
- Popular dishes: Five-fingered桃 Root, Pork Kidney, Intestine Head, Squid, Fresh Shrimp
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Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Intestine HeadA specialty snack made from pig or beef intestines, cleaned, blanched, and simmered with seasonings for a soft, chewy texture and rich flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh ShrimpFresh shrimp steamed or blanched to preserve natural tenderness, served with ginger, scallion, and garlic for a delicate flavor.