Xi'an Noodle House (Fenghuang Street Branch)
小吃面食 · ⭐ 3.6
No. 35, Fenghuang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Fenghuang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: BiangBiang Noodles, Three Delicacies Stir-Fried Knife-Sliced Noodles, Ham Clay Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 35, Fenghuang Street
- Popular dishes: BiangBiang Noodles, Three Delicacies Stir-Fried Knife-Sliced Noodles, Ham Clay Pot Noodles, 火腿肠炒面, Beef Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
BiangBiang NoodlesBiangBiang noodles are hand-pulled wide noodles from Shaanxi, served with chili oil, garlic, vinegar, and meat sauce—bold, spicy, and satisfying.
Three Delicacies Stir-Fried Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles stir-fried with shrimp, egg, and vegetables for a savory, satisfying meal.
Ham Clay Pot NoodlesA Chinese dish featuring ham slices, noodles, and vegetables simmered in a clay pot with broth for rich flavor.
火腿肠炒面火腿肠炒面是一道以火腿肠和面条为主要食材的家常炒菜。将面条煮熟后沥干，火腿肠切片备用。热锅凉油，先放入火腿肠煸炒出香味，再加入面条翻炒均匀，可加入少许酱油、盐等调味料，最后撒上葱花或青菜点缀即可。
Beef Cold NoodlesBeef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Braised Pork in Clay Pot NoodlesBraised pork and seasoned sauce served with handmade noodles in a clay pot, creating a rich, savory dish.
Spicy Chicken Noodle SoupSpicy chicken chunks simmered in a savory broth, served over noodles for a bold and satisfying meal.
Fried Chicken NoodlesChicken stir-fried noodles is a dish made with chicken pieces and noodles. The chicken is stir-fried with cooked noodles and seasonings like green onions, ginger, garlic, soy sauce, salt, and sugar until the chicken is fully cooked and the noodles are flavorful.
Egg Oil-Poured NoodlesEgg oil-poured noodles feature cooked noodles with boiled eggs and scallions. Hot oil is poured over chili powder and garlic, then mixed with the noodles to enhance aroma.