Shunde Fish Village (Guangcong Seven Road Branch)
Cantonese cuisine · ⭐ 3.5
Songmao Flower & Tree Nursery, Guangcong Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Songmao Flower & Tree Nursery, Guangcong Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Steam Chicken, Seafood Big Fish Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Songmao Flower & Tree Nursery, Guangcong Highway
- Popular dishes: Sang叶 Soup, Steam Chicken, Seafood Big Fish Bowl, Crab and Chicken Stew, Iron Plate Pig Intestine
China trip · China travel
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Seafood Big Fish BowlA Chinese dish featuring fresh fish and a variety of seafood like shrimp, clams, and squid, simmered in a savory sauce. The fish is tender and the seafood adds rich flavor.
Crab and Chicken StewA flavorful stew made with crab and chicken, simmered with aromatic spices and vegetables.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Shunde Big Fish PlateA Cantonese dish featuring fresh grass carp stewed with vegetables in a secret sauce, known for its tender fish and rich flavor.
Shunde Fish CakeShunde fish cake is a traditional Cantonese dish made from fresh fish paste, egg white, and starch, shaped into cakes and steamed until tender and flavorful.