睦记大食堂(金山红星国际广场店)
小吃快餐 · ⭐ 3.5
No. 103, Lane 1908, Hangzhou Bay Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Lane 1908, Hangzhou Bay Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drumstick Bean and Potato Stir-fry, Spicy Chicken Strips, Salted Pork and Vegetable Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 103, Lane 1908, Hangzhou Bay Avenue
- Popular dishes: Drumstick Bean and Potato Stir-fry, Spicy Chicken Strips, Salted Pork and Vegetable Rice, Kung Pao Chicken, Bamboo Mushroom Stir-Fry with Pork
China trip · China travel
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Dishes
Drumstick Bean and Potato Stir-fryA simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
Spicy Chicken StripsA spicy cold dish made with shredded chicken, peanuts, and aromatic herbs, known for its bold flavor and numbing heat.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Bamboo Mushroom Stir-Fry with PorkA classic Chinese dish featuring fresh bamboo mushrooms and pork, stir-fried quickly for a savory, satisfying meal.
Stir-fried Pork Shreds with EdamameA classic Chinese dish featuring tender pork strips stir-fried with fresh edamame, offering a savory and slightly sweet flavor.
Braised Chicken WingsRed-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Crispy Pork in SauceA stir-fried dish featuring tender pork and vegetables, glazed with a savory sauce.