Zhou Da Xia Lobster Rice
小吃快餐 · ⭐ 3.5
Unit D-19, Pingyang Commercial Plaza, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D-19, Pingyang Commercial Plaza, Pingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aojiao Flavored Chicken Wing Tips, Braised Egg, Master Kong Orange Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit D-19, Pingyang Commercial Plaza, Pingyang Road
- Popular dishes: Aojiao Flavored Chicken Wing Tips, Braised Egg, Master Kong Orange Juice, Skewered Meat, Braised Pork Meatballs
China trip · China travel
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Dishes
Aojiao Flavored Chicken Wing TipsChicken wing tips marinated and deep-fried, then stir-fried with a special Aojiao sauce for a rich, spicy flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Master Kong Orange JuiceA ready-to-drink orange juice beverage made from fresh oranges, offering a refreshing taste and rich in vitamin C.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Cheesy Mashed Potato Chicken SticksTender chicken strips coated in cheesy mashed potato, fried to golden crispiness with a gooey cheese pull and juicy interior.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Crispy Duck FeetA dish made of duck feet that are blanched, marinated, and deep-fried until crispy, served with salt or chili powder for a savory crunch.
Spicy Tofu SkewersSpicy tofu skewers made by marinating cubed tofu in chili and garlic, then grilling for a crispy exterior and tender interior.