Weidong Big Plate Chicken and Knife-Cut Noodles (Zhujiang Rongjing Branch)
豫菜 · ⭐ 3.8
No. 105, Building 8, Zhujiang Rongjing Residential Community, Poyang Road, Jiangshan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 8, Zhujiang Rongjing Residential Community, Poyang Road, Jiangshan Road Subdistrict. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Cold-mixed Black Wood Ear Mushrooms, Stewed Flatbread with Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.8
- Address: No. 105, Building 8, Zhujiang Rongjing Residential Community, Poyang Road, Jiangshan Road Subdistrict
- Popular dishes: Five-Spice Pork Head Meat, Cold-mixed Black Wood Ear Mushrooms, Stewed Flatbread with Dipping Sauce, Big Plate Chicken, Stir-fried Noodles
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Stewed Flatbread with Dipping SauceA traditional Chinese dish featuring baked flatbread served with a savory dipping sauce made from fermented bean paste, garlic, and sesame oil.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Whole FishA traditional Chinese dish featuring a whole fish braised in soy sauce, sugar, and seasonings until tender and flavorful.
Sweet Potato VermicelliMade from sweet potato starch, this transparent noodle is steamed, cooled, and sliced for use in salads or stir-fries. It has a smooth, chewy texture and is often served with vegetables and seasonings.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.