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Zhang Jing Lin Restaurant

其他美食 · ⭐ 3.6

60 meters southwest of the intersection of Liwei Road and Baima Road

Dishes

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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Stir-Fried Flat Beans

  Dry-fried green beans is a Chinese home-style dish using fresh green beans as the main ingredient. The beans are pan-fried until slightly charred, preserving their crisp tenderness. Garlic and ginger are typically added for aroma, with minimal or no water used—flavor is developed through the beans' natural oils and high heat.
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  Candied Yam

  Sweet potato with caramelized sugar strands is a Chinese dessert made by frying sliced yams until crispy outside and tender inside, then coating them in thickened syrup to form sugar threads. Timing and heat control are crucial for achieving the signature pullable texture.
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  Stir-fried Chicken Slices

  Stir-fried chicken slices is a Chinese dish made with chicken breast, sliced thin and marinated in egg white and starch, then quickly cooked by sliding or stir-frying, finished with a sauce. Often served with vegetables like bell peppers and carrots for a tender texture and bright color.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Spinach Stir-Fried with Soybeans

  Spinach and soybeans stir-fry is a home-style dish using spinach and soybeans as main ingredients. Wash and chop spinach, soak or use pre-cooked beans, then stir-fry together in hot oil with salt to taste until spinach softens and beans absorb flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.

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