Ge Tang · Rongchang Braised Goose (Xuetianwan Branch)
小吃快餐 · ⭐ 3.8
No. 39, Xialuojiawan, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Xialuojiawan, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Braised Pork with Walnuts, Braised Beef Tripe Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 39, Xialuojiawan, Annex No. 1
- Popular dishes: Five-Spice Braised Chicken Thigh, Braised Pork with Walnuts, Braised Beef Tripe Rice Bowl, Braised Pork Ear with Rice, Braised Pork Intestines with Spicy Flavor
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Braised Pork with WalnutsPork tenderloin is marinated and braised with walnuts in a savory sauce, resulting in tender meat and crunchy nuts.
Braised Beef Tripe Rice BowlBraised beef tripe served over steamed rice, seasoned with a rich, aromatic sauce.
Braised Pork Ear with RicePork ear is braised in a savory sauce and served over steamed rice, offering a rich, tender bite with deep umami flavor.
Braised Pork Intestines with Spicy FlavorStewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
Pickled Pepper Bamboo ShootsA Sichuan-style cold dish made with bamboo shoots and pickled chili peppers, known for its crisp texture and tangy-spicy flavor.
Spicy Oil Goose Gizzard Set MealSpicy oil goose gizzard set meal consists of rice, spicy oil goose gizzard, and side dishes. The goose gizzard is stir-fried with spicy oil, offering a fresh and tender texture with a spicy flavor. The side dishes are usually vegetables, providing rich nutrition.
Rongchang Braised Goose Rice BowlRongchang braised goose rice bowl features tender goose meat simmered in a secret spice broth, served over steamed rice for a rich and savory meal.
Spicy Duck Shank Rice BowlSpicy duck leg stewed in a rich sauce, served over rice for a flavorful and satisfying meal.
Rongchang Braised Goose from E TangRongchang Braised Goose from E Tang is a traditional dish made with fresh goose meat and a variety of spices and secret sauce, slowly stewed over low heat. The meat is tender, fragrant, and has a salty and fresh taste.