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大叹号烤肉·朝鲜族料理(天津天河城店)

Barbecue · ⭐ 4.7

Unit 801C, 8th Floor, Tianhe City

Dishes

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  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
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  Big Exclamation Mark Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, star anise and other spices until tender and flavorful. The finished dish has a bright red color and is rich without being greasy.
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  Korean Cold Noodles with Bold Flavor

  Big Exclamation Korean Cold Noodles is a chilled noodle dish made with buckwheat or potato starch noodles, served with sliced boiled beef, cucumber strips, egg slices, and pear slices. It is dressed with a chilled meat broth or stock-based sauce. The noodles are cooked and then rinsed under cold water to achieve a smooth, elastic texture, then mixed with the accompaniments and dressing, and served chilled.
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  Signature Lean Beef Delight

  Big Exclamation Special Lean Beef is a dish primarily made with lean beef. Fresh beef tenderloin or beef shank is sliced or shredded and stir-fried with vegetables such as green peppers and onions. The beef is first marinated with seasonings, then quickly stir-fried with the vegetables to maintain its tenderness and the vegetables' crispness.
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  Signature Fat-Lean Delicacy

  Big Exclamation Special Pork Belly is a dish primarily made with pork belly and lean meat. The pork, cut into pieces with alternating layers of fat and lean, is stewed or braised, then seasoned with soy sauce, sugar, and cooking wine to create tender, flavorful meat with a rich texture.
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  Exclamation Mark Cheese Corn

  A dish made with sweet corn kernels as the main ingredient, combined with cheese, cream, and a small amount of butter. The corn is blanched, mixed with melted cheese, enhanced with cream for smoothness, and finished with butter for aroma, then heated until the cheese melts and develops a slight crispiness.
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  Small Side Dishes

  Small side dishes and condiments usually refer to appetizers made from fresh vegetables or pickled ingredients, commonly using cucumbers, radishes, cabbage, and chili peppers, prepared by pickling, mixing, or cold tossing for a refreshing taste, often served with main dishes or as an appetizer.
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  Korean-style Spiced Meat Salad

  Jjajangmyeon is a cold dish made by mixing thin slices of pork or beef with vegetables like cucumber, carrot, and bean sprouts, then seasoned with soy sauce, garlic, chili paste, and sesame oil.
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  Korean Fish Skin Rice Roll

  Korean-style fish skin rice rolls are made by wrapping rice and various ingredients in fish skin. Main ingredients include fish skin, rice, carrots, cucumbers, eggs, and kimchi. After processing, the fish skin is blanched or boiled and mixed with seasoned rice, then combined with shredded vegetables and kimchi. It is then wrapped in fish skin to form a distinctive rolled dish.
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  Fruit-Marinated Pork Cutlet

  Pork chops are marinated and pan-fried until golden, then served with fresh fruits such as pineapple, apple, or mango, seasoned with a secret sauce. The sweetness of the fruits blends with the savory flavor of the pork, creating a unique taste.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.

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