Fu Gui Xu · Zhao Jin Su Sheng Liao · Niu Rou · Hai Xian Huo Quan (Jin Shan Wan Ke Li Dian)
Hot pot · ⭐ 4.8
Jinshan Zhonggeng City, Jinshan Vanke Li
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Jinshan Zhonggeng City, Jinshan Vanke Li. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hongfa Pork Rib Noodles, Small Cuttlefish, Elastic Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.8
- Address: Jinshan Zhonggeng City, Jinshan Vanke Li
- Popular dishes: Hongfa Pork Rib Noodles, Small Cuttlefish, Elastic Shrimp Paste, Fresh Shrimp, Youtiao
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Dishes
Hongfa Pork Rib NoodlesHongfa Pork Rib Noodles is a home-style dish made with pork ribs, noodles, and seasonings. The ribs are simmered until tender and served over cooked noodles in a rich broth.
Small CuttlefishA dish made with fresh small cuttlefish, quickly blanched or stir-fried for a tender and crisp texture, often seasoned with garlic and chili to enhance its natural seafood flavor.
Elastic Shrimp PasteElastic shrimp paste made from fresh shrimp, hand-pounded into a smooth paste with egg white and starch, resulting in a tender and bouncy texture when cooked.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hainan Sour Rice Vinegar DishA traditional Hainan dish made with fermented rice vinegar, seafood, and vegetables in a rich broth, known for its tangy and spicy flavor.
Custard Yolk Beef MeatballsBeef meatballs stuffed with creamy salted egg yolk, deep-fried to golden crispiness, offering a rich and savory flavor.
Beef brisket with fatBeef brisket fat is a dish made primarily from fatty tissue of the beef brisket, cleaned and blanched before being stewed with scallions, ginger, and seasonings. It has rich oil content and a soft, tender texture, often served as a side dish or with congee.
Bamboo Sugar Beef Bone SoupA nourishing soup made by slow-cooking beef bones and bamboo sugar, resulting in a clear, sweet-savory broth.
Fatty and Tender BeefA dish made with tender beef cuts, slow-cooked until soft and flavorful, served with a rich sauce.
Mixed Pork OffalA Chinese home-style dish made with mixed pork offal such as heart, liver, and intestines, stir-fried with aromatics and seasonings for a savory flavor.- Top-quality BeefA dish featuring premium beef brisket, slow-cooked in a savory broth and sliced thinly, often served with green onions and cilantro.
Freshly Sliced and Mixed Raw IngredientsMade by mixing freshly sliced vegetables, meat, or seafood immediately after cutting; main ingredients include lettuce, cucumber, carrot, beef, or shrimp, seasoned with light salt, vinegar, or sauce, offering a crisp and refreshing taste that highlights the natural flavor of the ingredients.