Desheng Roast Chicken and Crispy Duck
北京菜 · ⭐
East Courtyard, Building 4, No. 84 Jinling Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Courtyard, Building 4, No. 84 Jinling Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Shank, Deseng Roast Chicken, Roasted Chicken Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating:
- Address: East Courtyard, Building 4, No. 84 Jinling Road
- Popular dishes: Five-Spice Pork Shank, Deseng Roast Chicken, Roasted Chicken Frame, Roasted Chicken Thigh, Crispy Duck
China trip · China travel
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Dishes
Five-Spice Pork ShankA traditional Chinese dish made by slow-cooking pork shank with five-spice powder and other seasonings until tender and fragrant.
Deseng Roast ChickenDeseng roast chicken is made from high-quality chicken, marinated, simmered in broth, then slowly roasted. The meat is tender, with a golden crispy skin and rich aroma, featuring a subtle five-spice and slightly salty flavor.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Crispy DuckFragrant crispy duck is a dish made from fresh ducks, marinated, air-dried, then deep-fried until the skin is crispy. The meat is firm, with a golden, crunchy exterior and tender, juicy interior.