Samsen Boat Noodle (Kirin Society Branch)
Southeast Asian cuisine · ⭐ 4.6
Basement Level, No. 11, Fu'an West Road, Wangjing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, No. 11, Fu'an West Road, Wangjing Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pad Thai, Thai Milk Tea (Hand-Made), Signature Thick Noodle Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Basement Level, No. 11, Fu'an West Road, Wangjing Street
- Popular dishes: Pad Thai, Thai Milk Tea (Hand-Made), Signature Thick Noodle Soup, Satay Chicken Skewers, Thai-style Seafood Glass Noodle Salad
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Dishes
Pad ThaiPad Thai is a traditional Thai dish made with rice noodles, shrimp, tofu, bean sprouts, and peanuts, seasoned with soy sauce, fish sauce, and lime, and cooked quickly.
Thai Milk Tea (Hand-Made)Hand-whipped Thai milk tea is made with black tea, condensed milk, and fresh milk blended together. The hand-whipping process creates a rich, smooth texture. Fine strainers are used to filter out tea leaves for a clear brew.
Signature Thick Noodle SoupSignature thick soup rice noodle dish made with rice noodles, rich broth from pork or chicken bones, and ingredients like pork, beef, shrimp, mushrooms, and greens. Noodles are soaked in warm water then cooked in the broth to absorb its flavor.
Satay Chicken SkewersSatay chicken skewers made with chicken breast, marinated in satay sauce and grilled. The sauce blends peanut butter, coconut milk, spices, and seasonings for a unique aroma and flavor.
Thai-style Seafood Glass Noodle SaladThai-style cold seafood glass noodle salad with shrimp, squid, clams, cilantro, onion, and red pepper, dressed in a sauce of fish sauce, lime juice, garlic, chili, and sugar.
Thai Pork Fried RiceThai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
Signature Boat Noodles with Rich SoupSignature noodle boat soup features thick noodles in a rich broth made from pork or chicken bones, with pork, shrimp, squid, and greens. The noodles are chewy, the broth flavorful, and the toppings abundant.
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
Pounded Egg with Garlic and ChiliA Chinese home-style dish made by pounding eggs mixed with garlic, chili, and herbs, then pan-fried for a flavorful and aromatic result.
Vanilla TeaPandan tea is a beverage made primarily from pandan leaves. The leaves are washed, boiled with water to extract their aroma, filtered, and then cooled before drinking. Some recipes add a small amount of sugar or coconut milk for a unique fragrant flavor.- Fresh Shrimp Tom Yum Noodle SoupFresh shrimp Tom Yum soup noodles made with shrimp, lemongrass, lime leaves, chili, onion, tomato, and other ingredients simmered into a flavorful broth, served with rice noodles that absorb the rich taste.
Fresh Shrimp Tom Yum Soup with Rice NoodlesFresh shrimp Tom Yum soup with rice noodles is a dish featuring fresh shrimp and rice noodles, seasoned with lemongrass, lime leaves, chili, onion, and tomato. Serve the rice noodles in a bowl, pour the prepared Tom Yum soup over them, then add shrimp and garnishes for a unique combination of soup and noodles.