Dongting Spring • Freshwater Fish
Hunan cuisine · ⭐
No. 207, Minkang Road, Qiu Rui Building, Unit 111, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207, Minkang Road, Qiu Rui Building, Unit 111, 1st Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Golden Thread Big White Catfish, Dongting Fresh One-Pot, Dongting Spring Wild Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating:
- Address: No. 207, Minkang Road, Qiu Rui Building, Unit 111, 1st Floor
- Popular dishes: Chopped Chili Golden Thread Big White Catfish, Dongting Fresh One-Pot, Dongting Spring Wild Duck, Dongting Organic Lake Big Fish Head, Stir-fried Yellow Beef with Sauce
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Dishes
Chopped Chili Golden Thread Big White CatfishMain ingredient is large white catfish, sliced and stir-fried with chopped chili. The fish meat is tender, spicy and savory with a hint of sweetness.
Dongting Fresh One-PotDongting One Pot Fresh is a dish featuring fresh aquatic products from Dongting Lake, including fish, shrimp, crab, and shellfish, combined with tofu and vegetables, slow-cooked to perfection.
Dongting Spring Wild DuckA dish featuring wild duck from the Dongting Lake region, simmered with spring bamboo shoots and mushrooms, resulting in tender meat and rich broth.
Dongting Organic Lake Big Fish HeadMade with organic lake fish head from Dongting, simmered with tofu and spices for a rich, creamy broth and tender meat.
Stir-fried Yellow Beef with SauceFresh yellow beef is sliced and quickly stir-fried with a seasoned sauce, keeping the meat tender and juicy. Main ingredients are yellow beef and sauce; method is quick stir-frying.
Trendy Stir-Fried Yellow Eel with Green PeppersStir-fried green peppers with fresh yellow eel, quickly cooked over high heat. The eel is sliced and blanched to remove odor, then stir-fried with green peppers and seasoned with salt and cooking wine. Delicate texture with a mild spiciness, highlighting the natural flavor of ingredients.
Emerald Matsutake DumplingsSteamed dumplings filled with fresh matsutake mushrooms and green vegetables, wrapped in handmade dough. Delicate texture with a fragrant aroma and a refreshing taste of mushroom and vegetable sweetness.
Pepper Steamed Pig's StomachA Chinese dish made by steaming pig's stomach with black pepper and ginger, resulting in a savory and slightly spicy flavor.
Flower Stone TofuHua Shi Xiang Gan is a dish made primarily from dried tofu, typically stir-fried with cauliflower after blanching the tofu to remove any odor. It's cooked with葱姜蒜 and seasonings until flavorful.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.