Jiangyu'er Sour Fish (Wanjiang South China Mall Store)
Sichuan cuisine · ⭐ 4.4
2nd Floor, Zone BC4, Huanan MALL, Wanren Road (opposite Coconut Chicken Restaurant)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zone BC4, Huanan MALL, Wanren Road (opposite Coconut Chicken Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Skin Water Spitting Chicken, Cucumber Salad, Osmanthus Fruit Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 2nd Floor, Zone BC4, Huanan MALL, Wanren Road (opposite Coconut Chicken Restaurant)
- Popular dishes: Ice Skin Water Spitting Chicken, Cucumber Salad, Osmanthus Fruit Ice Jelly, Fruit Fisherman's Sour Cabbage Fish, Fisherman's Love with Sour Cabbage Fish
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Dishes
Ice Skin Water Spitting ChickenA creative dish featuring chicken thigh meat wrapped in a translucent rice flour skin and drizzled with a spicy-sour sauce made from chili oil, garlic, and herbs. Refreshing and flavorful.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Fruit Fisherman's Sour Cabbage FishFresh fish slices cooked with sour cabbage, chili, and assorted fruits for a tangy, refreshing flavor.
Fisherman's Love with Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Old Jar Sichuan Pickled Vegetable NoodlesLao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Signature Fish DumplingsFresh fish meat is hand-minced and seasoned with scallions and ginger, then wrapped in thin dough and steamed to create tender, flavorful dumplings with rich broth.