Farmhouse Home Cooking
农家菜 · ⭐ 3.9
100 meters north of the intersection of Qingquan Road and Qinglin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Qingquan Road and Qinglin Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Stir-Fried Pumpkin Leaves, Stir-Fried Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: 100 meters north of the intersection of Qingquan Road and Qinglin Street
- Popular dishes: Loofah Egg Soup, Stir-Fried Pumpkin Leaves, Stir-Fried Baby Bok Choy, Tomato Egg Soup, Poached Chicken
China trip · China travel
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Stir-Fried Pumpkin LeavesA simple and healthy dish made by stir-frying tender pumpkin leaves with garlic and chili, resulting in a fresh and light flavor.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful side vegetable.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Stream FishA traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Green Pepper and Garlic Stir-fried IntestinesA classic home-style dish featuring stir-fried pig intestines with green peppers and garlic, offering a spicy and aromatic flavor.