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东北手工水饺(青山市场分店)

小吃快餐 · ⭐ 3.6

Unit 1, No. 36-6, Qingshan Er Cun

Dishes

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  Northeast Sour Cabbage Pork Dumplings

  Northeastern sour cabbage and pork dumplings use fresh pork and pickled cabbage as main ingredients. Pork is minced, mixed with chopped scallions, ginger, and seasonings, then combined with finely chopped sour cabbage. The dough is made from flour and water, filled, sealed, and boiled to serve.
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  Coconut Juice

  Coconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and minced pork. The celery is chopped and mixed with the pork, seasoned and stirred evenly to form the filling. The filling is wrapped in rolled dough wrappers, sealed, and then boiled or steamed before serving.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made with leeks and eggs as main ingredients. Chopped leeks mixed with beaten eggs and seasonings form the filling, wrapped in dough wrappers, then boiled or steamed.

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