Close

Jinchunxi (Dikou Road K88 Branch)

地方菜 · ⭐ 4.4

3rd Floor, K88 South Yi Mingquan Plaza, Dikou Road, Unit L3-001

Dishes

• 

  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
• 

  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
• 

  Reverent Shrimp

  A dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions, delivering a savory and slightly spicy flavor with a lingering aftertaste.
• 

  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
• 

  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
• 

  Minced Pork with Tofu

  Minced pork tofu is a dish made primarily with soft tofu and minced pork. The tofu is cut into pieces, blanched, then stir-fried together with the seasoned minced pork and cooked with seasonings.
• 

  Lotus-Leaf Wrapped Pork Ribs with Sticky Rice

  Lotus leaf-wrapped pork ribs with glutinous rice is a dish primarily made with pork ribs and glutinous rice. After marinating, the pork ribs are mixed with soaked glutinous rice, wrapped in lotus leaves, and steamed. The finished dish has a rich aroma, tender meat, and glutinous rice that absorbs the juices from the ribs.
• 

  Stir-Fried Lamb with Garlic

  Garlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.
• 

  Crab Roe Dry-Loaded Vermicelli Pot

  A savory dish featuring crab roe and vermicelli noodles simmered in broth, resulting in a rich, aromatic flavor.
• 

  Sour-Seasoned Spanish Mackerel

  A Chinese dish featuring fresh Spanish mackerel cooked with vinegar, ginger, and scallions, resulting in a tender fish with a tangy, aromatic flavor.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

Reviews