De Yang Impression Fine Dining (Chengdu Jinhua Wanda Plaza Store)
Sichuan cuisine · ⭐ 4.8
No. 366 Donghu Road (opposite Gate No. 3 of Donghu Changdao, Liuli Heng Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 366 Donghu Road (opposite Gate No. 3 of Donghu Changdao, Liuli Heng Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili and Bamboo Shoots, Health Nourishing Simmered Soup, Guanghan Special Silk Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 366 Donghu Road (opposite Gate No. 3 of Donghu Changdao, Liuli Heng Street)
- Popular dishes: Spicy Chicken with Chili and Bamboo Shoots, Health Nourishing Simmered Soup, Guanghan Special Silk Rabbit, Guanghan Lianshan Hui Guo Rou, Guanghan Lianshan Da Dao Hui Guo Rou
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Dishes
Spicy Chicken with Chili and Bamboo ShootsChicken pieces stir-fried with chili peppers and bamboo shoots, delivering a spicy and aromatic flavor perfect for pairing with alcohol.
Health Nourishing Simmered SoupHealth Nourishing Simmered Soup is made with chicken, goji berries, red dates, and codonopsis, simmered slowly over low heat, offering a delicious taste and health benefits such as strengthening the body and boosting immunity.
Guanghan Special Silk RabbitA Sichuan dish featuring tender rabbit meat cooked with silk threads, chili, and fermented bean paste, delivering a rich, spicy flavor.
Guanghan Lianshan Hui Guo RouGuanghan Lianshan Hui Guo Rou is a Sichuan dish made with pork belly. The pork is first boiled and then stir-fried with fermented black bean paste, ginger, garlic, and other seasonings, offering a fresh and slightly spicy flavor.- Guanghan Lianshan Da Dao Hui Guo RouGuanghan Lianshan Da Dao Hui Guo Rou is a Sichuan dish made with pork belly, soy bean paste, green peppers, garlic and other seasonings. The pork is first stir-fried, then combined with seasonings and vegetables for a spicy and fragrant flavor.
DeYang Beef NoodlesDeYang beef noodles feature tender beef and a rich bone broth served with fine rice noodles, topped with green onions and cilantro for a savory, satisfying dish.- Coconut Island Kung Pao PrawnA stir-fried dish featuring fresh prawns, peanuts, and vegetables in a spicy-savory sauce, inspired by the tropical flavors of Hainan.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.- Spicy Soulful Free-Range ChickenA spicy Sichuan-style dish featuring tender free-range chicken stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing flavor.
Luojiang Sticky Rice Salted Goose EggLuojiang Sticky Rice Salted Goose Egg is a traditional snack from Luojiang, Sichuan, made by pickling fresh goose eggs with glutinous rice. The yolk is rich and oily, while the white is soft and slightly salty, offering a layered texture.
Sichuan Cold-Blended ChickenA classic Sichuan dish featuring tender chicken marinated in a spicy, garlicky dressing with chili oil and Sichuan peppercorns.- Spicy Sichuan-style Three Crispy DelicaciesA classic Sichuan dish featuring pork stomach, duck intestine, and beef tripe, slow-cooked in a spicy sauce with fermented bean paste, Sichuan peppercorns, and chili for a bold, numbing flavor.