Lin Ma Snack (Heng Tai Food City Store)
小吃快餐 · ⭐ 4.0
No. 53 Gongxin Road, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Gongxin Road, Xin'anjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Rice Noodles, Meat Corn Cake, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 53 Gongxin Road, Xin'anjiang Subdistrict
- Popular dishes: Cold-Mixed Rice Noodles, Meat Corn Cake, Pickled Vegetables, Preserved Vegetable Pancake, Corn Dumpling
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Dishes
Cold-Mixed Rice NoodlesA refreshing cold dish made with rice noodles and vegetables, dressed in a tangy and spicy sauce.
Meat Corn CakeA traditional snack made from fresh cornmeal mixed with minced pork, steamed into a soft and savory cake.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Corn DumplingA traditional snack made from fresh cornmeal, steamed to a soft and slightly chewy texture with a natural corn flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Rice Noodle DumplingA traditional snack made by wrapping rice noodle sheets around fillings such as minced meat or vegetables, then steamed to a soft and savory texture.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Stinky Tofu Corn CakeA fusion snack combining fermented stinky tofu and corn cake, crispy outside and soft inside, with a distinctive savory aroma.
Stinky Tofu Corn CakeA fusion of stinky tofu and corn cake, crispy outside and tender inside, with the fermented tofu offering a unique aroma and the corn cake adding a sweet, chewy texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.