Lutang Fish Farm
鱼鲜 · ⭐ 3.2
100 meters northwest of the intersection of North Luocun Avenue and Yayuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of North Luocun Avenue and Yayuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Chicken, Salted Pepper Pork Ribs, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.2
- Address: 100 meters northwest of the intersection of North Luocun Avenue and Yayuan Road
- Popular dishes: Torn Chicken, Salted Pepper Pork Ribs, Salted Pepper Squid, Stewed Pig's Blood Soup, Pork Kidney Baked Rice
China trip · China travel
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Stewed Pig's Blood SoupA Cantonese soup made by simmering pig's blood with ginger and scallions, resulting in a smooth and nutritious dish.
Pork Kidney Baked RicePork kidney baked rice features tender pork kidneys mixed with seasoned rice and vegetables, then baked to perfection for a rich, savory dish.
Blanched Bitter MelonA light and refreshing Chinese dish made by briefly boiling bitter melon and dressing it with a savory sauce.
Black Bean Sauce Stir-fried Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger for a savory, crisp texture.
Sour Cabbage Stir-fried Pork IntestinesA dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
Fish Sashimi AccompanimentsTypically includes fresh raw fish slices, ginger, scallions, cucumber, radish, and coriander, served with soy sauce or mustard for a light, savory taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.