Huang Shang Huang (Shanghai Minhang Huacao U-Town Branch)
小吃快餐 · ⭐ 3.5
No. 41, Lane 256, Jidi Road, Huacao Town, Unit 132, First Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Lane 256, Jidi Road, Huacao Town, Unit 132, First Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Braised Duck with Duck Neck and Wings, Red Cloth Red Bean Sticky Rice Dumpling, Classic Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 41, Lane 256, Jidi Road, Huacao Town, Unit 132, First Floor
- Popular dishes: Sliced Braised Duck with Duck Neck and Wings, Red Cloth Red Bean Sticky Rice Dumpling, Classic Pork Zongzi, Salted Egg Pork Zongzi, Red Bean and Date Zongzi
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Dishes
Sliced Braised Duck with Duck Neck and WingsA dish of duck meat shredded by hand, marinated in a secret sauce and simmered until tender, served with duck neck and wings for rich flavor and texture.
Red Cloth Red Bean Sticky Rice DumplingA sweet rice dumpling wrapped in red-dyed bamboo leaves, filled with red bean paste and steamed to perfection.
Classic Pork ZongziA traditional Chinese rice dumpling filled with pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Red Bean and Date ZongziZi dou mi zao zong is a traditional Dragon Boat Festival food made from glutinous rice, filled with red beans and honey dates. The rice is soaked, mixed with red beans, then wrapped around pitted dates using bamboo leaves in triangular or square shapes, and steamed until fully cooked.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.