Wulin Chef · Cantonese Dim Sum (Nanhua Middle Branch)
Cantonese cuisine · ⭐ 4.2
No. 299 Nanhua Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 299 Nanhua Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhongshan Xiaolan Steamed Dumplings, Chef's Durian Bun, Chef's Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 299 Nanhua Zhong Road
- Popular dishes: Zhongshan Xiaolan Steamed Dumplings, Chef's Durian Bun, Chef's Shrimp Dumplings, Chef's Fragrant Chicken Feet, Crispy Radish Cake with Fillings
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Dishes
Zhongshan Xiaolan Steamed DumplingsZhongshan Xiaolan steamed dumplings are a traditional Cantonese dim sum made with thin wrappers of wheat starch and tapioca flour, filled with shrimp, pork, and mushrooms, then steamed to perfection for a delicate, savory flavor.
Chef's Durian BunA sweet pastry filled with fresh durian pulp, steamed to perfection for a rich and fragrant treat.
Chef's Shrimp DumplingsDelicate dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Crispy Radish Cake with FillingsCrispy radish cake made with fresh radish, rice flour, and fillings like dried shrimp and Chinese sausage, pan-fried until golden and flavorful.
Papaya Chicken PotA savory stew made with chicken and ripe papaya, simmered slowly to create a rich, nourishing dish.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Steamed Dumplings in Lotus LeafA Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
Cordyceps and Crab Roe DumplingsSteamed dumplings filled with crab roe and cordyceps, offering a delicate and savory taste.
Cordyceps Mushroom and Pork Steamed Rice NoodlesA Cantonese dim sum dish made with fresh pork and cordyceps mushrooms, wrapped in rice noodle sheets and steamed to perfection.
Black Bean Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in black bean sauce, tender and richly flavored.
Braised Pork Knuckle Clay Pot Rice with Soybean SaucePork knuckles marinated in soybean sauce are slow-cooked with rice in a clay pot, allowing the rice to absorb the rich broth, resulting in tender, flavorful meat and fragrant rice.
Golden Net Sichuan Pepper DumplingsGolden Net Sichuan Pepper Dumplings feature a savory pork filling infused with aromatic Sichuan pepper, steamed or boiled to perfection for a spicy and fragrant bite.
Crispy Chives PancakeA crispy pancake made with fresh chives and flour, pan-fried until golden brown for a savory, crunchy texture.