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德羊府老北京羊蝎子(晋阳街店)

Hot pot · ⭐ 4.5

South Gate, Beizhang Residential Community, Jinyang Street

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Four Joy Sheep Spine Hot Pot

  Four Joy Sheep Spine Hot Pot is a hot pot made with sheep spine, cooked with chili, Sichuan pepper and other seasonings. The lamb is tender, and the broth is spicy and fragrant.
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  Four Happiness Lamb Hot Pot

  A hearty lamb hot pot featuring lamb, potatoes, carrots, and tofu, simmered in a rich broth—perfect for warming up in winter.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Spicy Lamb Spine Hot Pot

  A hearty lamb spine hot pot made with medicinal herbs like angelica and goji berries, slow-cooked for rich flavor and nourishment.
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  White Jade Wide Noodles

  A Chinese dish made with wide rice noodles made from sweet potato starch, stir-fried with vegetables or meat for a smooth and chewy texture.
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  Sweet Potato Chips

  Sweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
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  Mutton Tail Pot

  Mutton tail stew is made primarily from mutton fat, cooked with vegetables and seasonings. The mutton tail is cut into pieces, then simmered slowly with onions, carrots, and broth until tender and flavorful.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Whole Lamb Spine Feast

  羊蝎子全家福 features羊's spine bones as the main ingredient, simmered with potatoes, vermicelli, tofu skin, and cabbage. The spine bones are rich in collagen and become tender after long stewing. All ingredients are cooked together in water or broth over low heat to blend flavors.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Ximeng Lamb Slices

  Xilingol lamb slices are made from high-quality lamb sourced from the Xilingol League, hand-cut into thin slices. The meat is tender and has a delicate texture. It is typically served with a secret-style sauce and vegetables, making it an ideal ingredient for hot pot or barbecue.

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