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Meiya Auntie (SOHO Soho Store)

素食 · ⭐ 3.7

4th Floor, North Tower, SOHO Shangdu, Jintong West Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Small Chili Pepper

  Small chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Thai Chicken Sauce

  Thai chicken sauce is a sauce made primarily with chicken, combined with coconut milk, fish sauce, lime juice, garlic, chili, and lemongrass. The chicken is usually marinated first, then pan-fried or boiled, and mixed with the prepared sauce to create a rich flavor. During preparation, a blender is often used to puree the ingredients into a paste, ensuring the flavors blend evenly.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
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  Brown Sugar Ginger Milk Tea

  Red sugar ginger milk tea is made by simmering milk with red sugar and ginger. To prepare, slice or grate the ginger, then boil it together with milk. Add red sugar and stir until dissolved, then strain to remove the solids. The finished product has a brownish-red color and a warm, smooth taste.
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  Peanut Crumbs

  Peanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
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  Donkey-hide Gelatin Red Sugar Ginger Tea

  Donkey-hide gelatin red sugar ginger tea is made primarily from donkey-hide gelatin, brown sugar, and ginger. Slice or crush ginger, boil with brown sugar, then add donkey-hide gelatin until dissolved, creating a thick beverage.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Brown Sugar Red Bean Peach Gum Warming Elixir

  Black sugar red bean peach gum warming palace treasure is made from peach gum, red beans, and black sugar. Peach gum must be soaked beforehand, then simmered with red beans until soft, finally sweetened with black sugar to form a thick dessert. No additional ingredients are added to preserve the natural flavors.

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