Niu Fu Charcoal Grilled Meat (Zhonghui Shanpan Mingcheng Branch)
日料 · ⭐ 3.8
No. 127, Fengqing Street (behind International Hotel); No. 29, Xiande Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Fengqing Street (behind International Hotel); No. 29, Xiande Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Brain, Nine-jointed Shrimp, 包生菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.8
- Address: No. 127, Fengqing Street (behind International Hotel); No. 29, Xiande Street
- Popular dishes: Top Brain, Nine-jointed Shrimp, 包生菜, Japanese Pickled Vegetables, Premium Diaphragm
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
包生菜包生菜是一道以生菜叶包裹其他食材制成的菜品，主要食材包括生菜、猪肉末、胡萝卜、葱姜等，将调好的馅料填入生菜叶中，卷成小卷或直接食用。
Japanese Pickled VegetablesJapanese pickles mainly use cabbage, radish, chili, and garlic, salted and fermented with soy sauce, mirin, rice vinegar, and sugar. No lactobacillus starter is used—natural fermentation or a small amount of rice wine promotes flavor development.
Premium DiaphragmPremium beef diaphragm, slow-cooked and grilled to perfection, offering tender, juicy texture with rich beef flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Snowflake Beef TenderloinSnowflake beef tenderloin features premium cuts of beef with a marbled texture, grilled to perfection and served with rich sauces for a luxurious dining experience.
Scallion Beef Short RibsBeef short ribs marinated and slow-cooked with scallions, resulting in tender meat infused with aromatic onion flavor.
Scallion Beef TongueA dish made with beef tongue and scallions, gently stewed or quickly stir-fried for a tender, savory flavor.
Golden-Braised Large ScallopsFresh large scallops are stir-fried with garlic, ginger, and a touch of Shaoxing wine, then simmered in broth and finished with a golden sauce for a rich, savory flavor.