Ji Xiang Chun Ping · Roast Duck · Beijing Cuisine (Laishan Jieshike Branch)
北京菜 · ⭐ 4.6
Zone T139, Ground Floor, Jiasike Department Store, No. 277 Guanhai Road, Huanghai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Zone T139, Ground Floor, Jiasike Department Store, No. 277 Guanhai Road, Huanghai Road Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Stir-Fried Beef with Yellow Onion, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 4.6
- Address: Zone T139, Ground Floor, Jiasike Department Store, No. 277 Guanhai Road, Huanghai Road Subdistrict
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Stir-Fried Beef with Yellow Onion, Spicy Duck Head Hot Pot, Spring Pancake, Sea Cucumber Rice Toss
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Secret-Recipe Roasted Pork BellyA tender pork belly marinated in a secret blend and slow-roasted to perfection, offering a rich, savory flavor.
Steamed Large Shrimp with Garlic and VermicelliFresh large shrimp, peeled but with tails intact, marinated with garlic, vermicelli, and seasonings, then steamed. Main ingredients: fresh shrimp and vermicelli;辅料: garlic and seasonings, cooked by steaming.