Xijie Fried Snack (Gaoqiao Store)
小吃快餐 · ⭐ 3.8
Shop on 1st Floor, Building 2, No. 8, Wangjia Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Building 2, No. 8, Wangjia Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Q弹鱼豆腐, Juicy Back Chicken, Guangdong-style Mini Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop on 1st Floor, Building 2, No. 8, Wangjia Street
- Popular dishes: Q弹鱼豆腐, Juicy Back Chicken, Guangdong-style Mini Sausage, Signature Beef Skewers, Pork Tetra
China trip · China travel
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Dishes
Q弹鱼豆腐A Chinese dish made from fish meat and tofu, shaped into balls and steamed or pan-fried for a chewy, fresh taste.
Juicy Back ChickenA dish featuring tender chicken thighs marinated and deep-fried to crispy perfection, offering a juicy and flavorful bite.
Guangdong-style Mini SausageGuang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Tender Pork TenderloinTender pork tenderloin marinated and deep-fried to perfection, served with a savory sauce or salted pepper for a satisfying bite.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.