Shanyebian · Yunnan Fresh Boiled Noodles (Guangzhou First Store)
小吃快餐 · ⭐ 4.4
No. 75 Tiyu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 75 Tiyu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Rice Porridge, Thick Sauce Mint Fried Potato, Large Beef Shank Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 75 Tiyu West Road
- Popular dishes: Ice Rice Porridge, Thick Sauce Mint Fried Potato, Large Beef Shank Noodle Soup, Signature Steamed Beef Rice Noodles, Tomato Boiled Beef Noodle Soup
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Dishes
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Thick Sauce Mint Fried PotatoThick Sauce Mint Fried Potato is a dish made primarily with potatoes, fried after being coated with mint leaves. The main seasonings include thick sauce and mint, offering a crispy texture with a strong mint aroma.
Large Beef Shank Noodle SoupLarge beef shank pieces are slow-braised and served with thin rice noodles. The meat is tender with a chewy texture, the noodles are smooth, and the broth is rich and savory.
Signature Steamed Beef Rice NoodlesSignature raw-boiled beef rice noodles: tender beef slices paired with soft rice noodles and a rich broth. The beef is briefly blanched to retain its juicy tenderness, while the rice noodles absorb the essence of the broth, resulting in a deeply flavorful dish. Garnished with cilantro and green onions, this dish offers layered flavors and presents a culinary delight that excels in color, aroma, and taste.
Tomato Boiled Beef Noodle SoupTomato Boiled Beef Noodle Soup is made with fresh beef and tomatoes. The beef is quickly blanched and cooked in a tomato broth, then served with noodles. It has a fresh and slightly sweet taste.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Pounded Chicken FeetA cold dish made by pounding chicken feet with garlic, ginger, chili, and herbs to create a tangy and spicy flavor.
Sour Soup Beef Rice NoodlesA flavorful dish of beef slices and rice noodles cooked in a tangy sour broth, known for its refreshing acidity and tender meat.
Fresh Beef and Meat Sauce Rice NoodlesFresh beef slices and seasoned meat sauce served over rice noodles, with a rich and savory broth.
Longyan IceLongyan Ice is a cold beverage dish primarily made with fresh longan fruit. After removing the seeds, the longan is blended with ice in a blender to create a smooth, icy slush. A适量 of sugar syrup or honey can be added for sweetness, and coconut milk may be included to enhance the flavor.