Xibei Majia Restaurant (Longyueyuan IV District Branch)
新疆菜 · ⭐ 3.4
Room 201, 2nd Floor, Building 25, Wenhuadong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, 2nd Floor, Building 25, Wenhuadong Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shredded Pork Rice Bowl, Big Plate Chicken Noodles New Year Special, Premium Beef Noodles in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.4
- Address: Room 201, 2nd Floor, Building 25, Wenhuadong Road
- Popular dishes: Potato Shredded Pork Rice Bowl, Big Plate Chicken Noodles New Year Special, Premium Beef Noodles in Soup, Braised Japanese Tofu, Eggplant and Pork Noodles
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Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Big Plate Chicken Noodles New Year SpecialA新年特惠 dish featuring chicken, potatoes, green peppers, and noodles. Chicken and potatoes are stewed together with seasonings, then mixed with cooked noodles for a rich flavor.
Premium Beef Noodles in SoupPremium beef stew with brisket and flatbread, slow-cooked until tender, then simmered with broken bread to absorb the rich broth. Seasoned with multiple spices for a flavorful, aromatic dish.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Eggplant and Pork NoodlesEggplant and pork mixed noodles is a dish featuring eggplant and pork as main ingredients. Eggplant is diced or sliced and stir-fried until soft, then combined with minced or diced pork and seasonings to create a sauce, which is tossed with cooked noodles.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.
Spicy Chicken with Small ChiliesSpicy chili chicken is a dish made with small chicken pieces, marinated and stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut, marinated with rice wine and soy sauce, then stir-fried with chili segments, garlic, and ginger for a flavorful, crispy exterior and tender interior.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Pork Noodles with RiceSpicy shredded pork rice bowl made with pork tenderloin, peppers, carrots, seasoned with soy sauce, cooking wine, and starch, stir-fried and served over rice.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.