Wu Shi Yakiniku (Mudan Street Branch)
日料 · ⭐ 4.1
Intersection of Mudan Street and Xikang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Mudan Street and Xikang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade A Beef Short Ribs, Three Flavors of True Fire, Scallion Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.1
- Address: Intersection of Mudan Street and Xikang Road
- Popular dishes: Grade A Beef Short Ribs, Three Flavors of True Fire, Scallion Chicken Skewers, Sashimi Platter, Plum Sauce Chicken Sticks
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Dishes
Grade A Beef Short RibsGrade A beef short ribs made from premium rib cuts, marinated and slowly braised for tender, flavorful results.
Three Flavors of True FireThree Flavors Fire is a stir-fry dish featuring chicken, green pepper, and red pepper. Chicken slices are marinated and blanched, then stir-fried with sliced peppers and seasoned. The cooking emphasizes precise heat control to maintain tender texture.
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Plum Sauce Chicken SticksChicken sticks coated in batter and fried, then glazed with a sweet and sour plum sauce.
Musashi YakitoriA Japanese dish featuring marinated chicken pieces grilled over charcoal, known for its savory flavor and tender texture.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Crab Stick SashimiFresh crab stick slices served chilled, typically with wasabi and soy sauce for a delicate seafood flavor.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Braised Chicken SkinA dish made by braising chicken skin in a savory sauce until tender and flavorful.