Hunan Big Bowl Dishes (Xinhua Branch)
Hunan cuisine · ⭐
No. 1, Lane 14, Tianmei Xincun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 14, Tianmei Xincun. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pig Ear Tips, Spicy Sichuan-style Loin with Bitter Melon, Crispy Lotus Root Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating:
- Address: No. 1, Lane 14, Tianmei Xincun
- Popular dishes: Stir-fried Pig Ear Tips, Spicy Sichuan-style Loin with Bitter Melon, Crispy Lotus Root Cubes, Spicy Chili and Century Egg Mix, Stir-Fried Bitter Melon
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Dishes
Stir-fried Pig Ear TipsA dish made by stir-frying pig ear tips with vegetables like green peppers and garlic, resulting in a crisp and aromatic flavor.
Spicy Sichuan-style Loin with Bitter MelonDry-braised lettuce with preserved meats is a stir-fried dish using lettuce and preserved meats like腊肉 and腊肠. The lettuce is cut into segments and stir-fried with the preserved meats in a dry pan, allowing the fat from the meats to infuse into the lettuce for rich flavor. No water is added during cooking; the ingredients are fully blended through dry-heat cooking.
Crispy Lotus Root CubesCrispy lotus root cubes tossed with garlic, vinegar, sugar, and chili oil for a refreshing and tangy appetizer.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Braised Eggplant with Minced PorkBraised eggplant with minced pork is a Chinese dish featuring eggplant and pork mince. Eggplant chunks are fried or pan-fried, then stewed with sautéed pork mince and seasonings like soy sauce, sugar, and garlic for a soft, savory flavor.
Sour Spicy Bamboo Shoot StripsA cold dish made from bamboo shoots sliced and tossed with chili, vinegar, garlic, and other seasonings for a crisp, tangy, and spicy flavor.
Salted Mustard Greens with Minced PorkA classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory, umami-rich flavor.