Shou Chai Lu Roast Duck (Fushida Shopping Plaza Branch)
北京菜 · ⭐ 4.1
1st Floor, Building A, Fushida Shopping Plaza, Guoliang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building A, Fushida Shopping Plaza, Guoliang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Stir-Fried Duck Frames, Guards' Wood-Fired Roast Duck, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.1
- Address: 1st Floor, Building A, Fushida Shopping Plaza, Guoliang Road
- Popular dishes: Cumin Stir-Fried Duck Frames, Guards' Wood-Fired Roast Duck, Handmade Noodles, Tomato Cheese Pot, Mixed Delights Stir-Fry
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Dishes
Cumin Stir-Fried Duck FramesCumin stir-fried duck frames is a dish using duck frames as the main ingredient. After washing and blanching to remove odor, it's stir-fried with cumin, scallions, ginger, garlic, and other seasonings. A little soy sauce and cooking wine are added during preparation to enhance flavor and aroma.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Tomato Cheese PotA rich and savory dish made with fresh tomatoes and cheese, simmered slowly to create a creamy, tangy sauce perfect for dipping bread or serving over rice.
Mixed Delights Stir-FryA colorful stir-fry combining meat and vegetables, seasoned to perfection for a balanced and satisfying meal.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sour Radish Duck Frame PotA flavorful dish made by stewing duck bones with sour radish, chili, and spices, resulting in a tangy and spicy broth with tender meat.