Xiang Wang West Restaurant
Western cuisine · ⭐ 3.4
Room 111, No. 5 Yonglong Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 5 Yonglong Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Milk Tea, Crispy Crab Cakes, Breaded Chicken Breast Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.4
- Address: Room 111, No. 5 Yonglong Street
- Popular dishes: Frozen Milk Tea, Crispy Crab Cakes, Breaded Chicken Breast Cutlet, Potato and Corn Pizza, Potato and Sausage Stew
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Crispy Crab CakesCrispy crab cakes made from fresh crab meat, seasoned and fried until golden brown, offering a savory and crunchy texture.
Breaded Chicken Breast CutletBreaded chicken breast cutlet is a crispy and juicy dish made by coating chicken breast in batter and frying until golden brown.
Potato and Corn PizzaA pizza made with potato cubes and sweet corn, topped with cheese and baked until golden and crispy.
Potato and Sausage StewA hearty dish made by stewing potatoes and sausages together with soy sauce and sugar until tender and flavorful.
Mixed Vegetable SaladA refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with vinaigrette or salad dressing.
Fried Small ShrimpFried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Tomato Bacon PizzaA pizza with a thin crust topped with tomato sauce, smoked bacon, and mozzarella cheese, baked to perfection for a savory and slightly sweet flavor.
Broccoli Stir-fried with BaconBroccoli stir-fried with bacon, a simple yet flavorful dish combining the crisp texture of broccoli with the savory taste of smoked bacon.