Lu Ka - Braised Noodles and Rice (Jiazhengye Yun Ding Branch)
小吃快餐 · ⭐ 3.4
No. 1066, 1st Floor, Commercial Buildings S1–S4, Plot J, Jiazhaoye Yunding Residential Community, No. 488, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1066, 1st Floor, Commercial Buildings S1–S4, Plot J, Jiazhaoye Yunding Residential Community, No. 488, Huanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Ham Egg Fried Rice, Braised Pork Noodles, Large Chicken Leg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1066, 1st Floor, Commercial Buildings S1–S4, Plot J, Jiazhaoye Yunding Residential Community, No. 488, Huanhu Road
- Popular dishes: Mixed Ham Egg Fried Rice, Braised Pork Noodles, Large Chicken Leg Noodles, Bouncy Pork Skin, Spicy Braised Chicken Feet
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Dishes
Mixed Ham Egg Fried RiceA flavorful fried rice dish made with rice, eggs, ham, and assorted vegetables, stir-fried to perfection.
Braised Pork NoodlesA Chinese dish featuring tender braised pork and noodles soaked in a rich, savory sauce made with soy sauce and spices.
Large Chicken Leg NoodlesA hearty noodle dish featuring a large chicken leg simmered in a savory sauce with vegetables, served over cooked noodles.
Bouncy Pork SkinA dish made from pork skin that is tender and chewy, often seasoned with garlic, chili oil, and other spices.
Spicy Braised Chicken FeetChicken feet braised with spices and aromatic herbs, resulting in a tender and flavorful dish.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Beef Bone Hot PotBeef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
Special Egg Noodles with SauceA hearty noodle dish featuring eggs, meat, and a rich savory sauce served over hand-pulled noodles.
Pig Face Meat Egg Fried RicePig face meat egg fried rice is a fried rice dish made with pig face meat, eggs, and rice. The pig face meat is sliced and stir-fried with eggs, then mixed with rice.
Sausage Noodle in Braised SauceSausage noodle dish with rich, savory broth made from slow-cooked pork sausage and seasoned noodles.
Iron Plate Sour Cabbage Egg Fried RiceA savory dish of fried rice with eggs and sour cabbage, cooked on a hot iron plate for a smoky flavor.