Qiu Yu Pig Feet Rice (Shiqiaopu Store)
小吃快餐 · ⭐ 3.8
No. 2, Ke Chuang Road, Annex 15
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Ke Chuang Road, Annex 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Trotter, Pork Shank and Pig's Stomach Platter, Pork Shank and Intestine Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Ke Chuang Road, Annex 15
- Popular dishes: Pork Trotter, Pork Shank and Pig's Stomach Platter, Pork Shank and Intestine Stew, Pork Shank Rice, Pork Tripe and Intestine Medley
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Dishes
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork Shank and Pig's Stomach PlatterPork shank and pig's stomach are slow-cooked and served together, offering a rich, tender texture and savory flavor.
Pork Shank and Intestine StewPork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Tripe and Intestine MedleyA flavorful dish featuring tender pork tripe and fatty intestines, slow-cooked in a spicy broth with aromatic spices.
Pork Tripe RiceA traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
Pork Trotter and Pork Shank CombinationA traditional Chinese dish featuring pork trotters and pork shanks, slow-cooked until tender and flavorful.
Pork Trotter and Intestine StewPork trotters and intestines are slowly stewed until tender, offering a rich and savory flavor.
Sour Chili PasteA spicy Sichuan dish made by fermenting fresh chilies in a brine of fermented rice wine, resulting in a rich, aromatic flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.