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Siji Yelin Coconut Chicken Hot Pot (Nanshan Happy Coast Store)

Hot pot · ⭐ 4.3

No. 8 East Baishi Road, Happy Coast Shopping Center, Level L1-070

Dishes

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  Iberian Black Pork

  Iberian Black Pork is made from premium cuts of Iberian black pig, marinated and slowly roasted to achieve tender, juicy meat with a crispy skin and rich natural aroma.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Original Cut Wagyu Beef

  Prime cut wagyu beef, sourced from premium cuts, gently slow-cooked or briefly blanched to preserve tenderness and natural marbling—ideal for hot pot, grilling, or stir-frying with vegetables or sauces.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Bamboo Mushroom and Water Chestnut Coconut Chicken

  This dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
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  Hainan Pineapple Delight

  A refreshing cold dish made with fresh pineapple and vegetables, seasoned with sugar, vinegar, and salt for a tangy-sweet flavor.
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  Freshly Sliced Beef Platter

  A platter of freshly sliced beef made from tenderloin and brisket, served raw or lightly cooked for optimal flavor.
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  Bamboo Shoot and Water Chestnut Coconut Chicken Soup

  A refreshing Cantonese soup made with coconut water, bamboo shoots, water chestnuts, and chicken, known for its delicate flavor and nourishing properties.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Premium Durian Coconut Chicken

  A luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
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  Premium Intangible Cultural Heritage Claypot Rice with Cured Meats

  Premium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.
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  Fresh Cut Beef

  Freshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.
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  Yellow Skin Coconut Milk

  A refreshing drink made from fresh yellow skin fruit and coconut milk, blended and chilled for a sweet-tart flavor with rich coconut aroma.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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