Da Shuangxi Beef Skewers (Xuefu Classic Branch)
Barbecue · ⭐ 3.6
No. 15-1 Xuexing Road, Nangang District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-1 Xuexing Road, Nangang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Spiced Beef Kidney, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: No. 15-1 Xuexing Road, Nangang District
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Spiced Beef Kidney, Braised Peanuts, Double Happiness Tender Noodles, Stewed Small Sausage
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Spiced Beef KidneyA Chinese dish made with beef kidneys marinated in thirteen-spice blend and stir-fried to perfection, offering a rich, aromatic flavor.
Braised PeanutsSpiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
Double Happiness Tender NoodlesA spicy Sichuan dish made with pork tendons, stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
Stewed Small SausageA dish featuring small sausages quickly cooked in hot pot or broth, known for its savory flavor and tender texture.
Roasted FennelRoasted fennel is a dish made primarily with fennel, which is cleaned, dried, and then fried or roasted. It has a fresh and tender texture with a unique fragrance.
Grilled Super Enoki MushroomsA dish made by grilling fresh enoki mushrooms after marinating, resulting in a tender and aromatic flavor.
Grilled Pig Snout TendonA dish made by grilling marinated pig snout tendons, known for its chewy texture and spicy flavor.
Goat Neck Tendons羊脖筋 is made from the neck tendons of sheep, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Main ingredient is sheep neck tendons, cooked with spices and seasonings.
Mustard Lamb Knuckle SkinA cold dish made from lamb knuckle skin, marinated, fried, and mixed with mustard sauce for a crispy texture and spicy aroma.
Scallion Beef SkewersGrilled beef skewers marinated with scallions, offering a savory and aromatic flavor.- Crispy Soft Tofu with SauceA dish of tender tofu coated in starch and deep-fried until crispy outside and soft inside, served with a flavorful sauce.
Sauce-Braised Small BeefA Sichuan-style dish featuring tender beef stir-fried with vegetables and savory sauce, offering a rich, spicy flavor.