Xu Ji Huainan Beef Soup (Wanxiang Store)
小吃快餐 · ⭐ 3.6
No. 145 Wanhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Wanhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusu Beer, Pork Bone Stick, Boneless Pork and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 145 Wanhe Road
- Popular dishes: Wusu Beer, Pork Bone Stick, Boneless Pork and Vermicelli Soup, Shache Ruo Pot Rice, Mixed Beef Offal Salad
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Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Pork Bone StickA dish made from pork bones, slow-cooked or braised until tender, with rich and savory flavor.
Boneless Pork and Vermicelli SoupA savory soup made with boneless pork and vermicelli, simmered with ginger for a rich, comforting flavor.
Shache Ruo Pot RiceShache Ruo Pot Rice is a Chinese fast food dish made with pork bone meat, rice, and various ingredients. The pork bone meat is stewed and then cooked together with rice in a pot, preserving the tenderness of the meat and the aroma of the rice.
Mixed Beef Offal SaladDan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Beef Spine Bone Soup RiceBeef spine bone soup rice is made by slow-cooking beef spine bones to create a rich broth, served over rice for a hearty and nourishing meal.
Beef Spine Hot PotBeef spine hot pot features slow-cooked beef bones with vegetables, creating a rich and savory broth perfect for dipping meats and veggies.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
Braised Beef SoupA rich and savory soup made by slow-cooking beef with aromatic spices until tender, resulting in a deeply flavorful broth.