Ganjiang Jinpai焖面 (Tiyu Road Kecheng Street Branch)
地方菜 · ⭐ 4.4
Unit 1007, Floors 1–2, Building 1, No. 2 Keji Street, Xuefu Industrial Park, Transformation Comprehensive Reform Demonstration Zone, Wucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1007, Floors 1–2, Building 1, No. 2 Keji Street, Xuefu Industrial Park, Transformation Comprehensive Reform Demonstration Zone, Wucheng Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Fried Chicken Noodles, Rice Porridge, Sichuan-style Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 4.4
- Address: Unit 1007, Floors 1–2, Building 1, No. 2 Keji Street, Xuefu Industrial Park, Transformation Comprehensive Reform Demonstration Zone, Wucheng Subdistrict
- Popular dishes: Orleans Fried Chicken Noodles, Rice Porridge, Sichuan-style Spicy Chicken, Bama Wheat Gluten, Special Tiger Salad
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Dishes
Orleans Fried Chicken NoodlesOrleans fried chicken noodles feature tender, seasoned chicken pieces simmered with noodles in a savory sauce.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Bama Wheat GlutenBameng gluten is a dish primarily made with gluten. To prepare it, first cut the gluten into appropriately sized pieces, then marinate it with seasonings. Next, cook the gluten by stir-frying or roasting to allow it to absorb the flavors, and finally sprinkle with chopped green onions and other toppings for added aroma.
Special Tiger SaladA refreshing cold dish made with chili, garlic, cilantro, and vinegar, known for its tangy and spicy flavor.
Secret-Recipe Crisp CucumberFresh cucumbers are salted, drained, and marinated with a secret blend of garlic, chili, vinegar, and sugar for a crisp, tangy, and spicy flavor.
Braised Pork with String Beans and NoodlesA hearty dish of braised pork, string beans, and noodles simmered together until tender and flavorful.
Classic Vegetarian NoodlesA classic Chinese home-style dish featuring noodles simmered with vegetables like potatoes, carrots, and bell peppers in a savory sauce.
Fennel with Black Tofu SkinA refreshing cold dish made with black tofu skin and fresh fennel, seasoned with garlic, soy sauce, vinegar, and sesame oil for a crisp, fragrant flavor.
Spicy Pork Stir-Fry with NoodlesA Chinese noodle dish featuring pork and chili peppers. Pork slices are stir-fried with chilies, seasoned, then mixed with cooked noodles and simmered to absorb the rich flavors.
Golden Pork Belly NoodlesA Chinese home-style dish featuring pork belly and noodles simmered together in a savory sauce until tender and flavorful.
Golden Pumpkin Beef NoodlesA hearty dish featuring beef brisket and pumpkin simmered together with noodles to absorb the rich flavors.