FitingHouse Salad · Light Food · Congee
Western cuisine · ⭐
No. 288, Section 2 South Third Ring Road, Zhihe Town, Building 6, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Section 2 South Third Ring Road, Zhihe Town, Building 6, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangzhou Coffee Peanut Cheese Balls, Pickled Chili Potato Shreds, Clear Heat Rice Porridge.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating:
- Address: No. 288, Section 2 South Third Ring Road, Zhihe Town, Building 6, 1st Floor
- Popular dishes: Guangzhou Coffee Peanut Cheese Balls, Pickled Chili Potato Shreds, Clear Heat Rice Porridge, Stir-Fried Greens, Corn and Greens Porridge
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Dishes
Guangzhou Coffee Peanut Cheese BallsA creative dessert blending peanut, cheese, and coffee powder into bite-sized balls, often coated with coconut or sugar for a rich, sweet flavor.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Corn and Greens PorridgeCorn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Stir-Fried Shrimp with BroccoliStir-fried broccoli with shrimp is a dish featuring fresh broccoli and shrimp. Cut broccoli into small florets, marinate peeled shrimp in rice wine and salt. Stir-fry shrimp first, then sauté garlic, add broccoli until tender, mix with shrimp, season, and serve.
Fish-Flavored Eggplant with Minced Pork RiceEggplant diced and stir-fried with minced meat, seasoned with doubanjiang, garlic, ginger, scallions, and fish sauce (a mix of vinegar, sugar, soy sauce, starch, and water), then tossed with rice.
Fresh Watermelon SlicesFresh watermelon slices are a cold dish made primarily from fresh watermelon, peeled and cut into chunks or slices for direct consumption. Simple to prepare without cooking, it's often enjoyed in summer as a refreshing alternative to drinks.