Miaodong Pork Ribs (Wanshun Road Store)
小吃快餐 · ⭐ 3.8
No. 372, Section 1, Wanshun Road, Annex No. 135
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 372, Section 1, Wanshun Road, Annex No. 135. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Pork Sausage, Miaodong Crispy Pork, Miaodong Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 372, Section 1, Wanshun Road, Annex No. 135
- Popular dishes: Taiwanese Pork Sausage, Miaodong Crispy Pork, Miaodong Fried Pork, Crunchy Pork Leg Shot, Almond Mushroom
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Dishes
Taiwanese Pork SausageA Taiwanese pork sausage made from seasoned minced pork, stuffed into casings and steamed or grilled, known for its savory flavor and tender texture.
Miaodong Crispy PorkMiaodong Crispy Pork is a traditional snack made from pork that is marinated, coated in batter, and deep-fried until golden and crispy, with a tender interior and rich aroma.
Miaodong Fried PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside.
Crunchy Pork Leg ShotA crispy-skinned pork leg dish, marinated and deep-fried for a satisfying crunch and tender meat inside.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
留香排骨留香排骨是一道以猪排骨为主要食材的菜肴，通常将排骨腌制后进行煎制或炸制，使其表面金黄酥脆，内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料，并可能使用酱油、料酒、糖等调味品进行调味，使排骨带有浓郁香气。
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.