Yi Bo · Bamboo Basket Steamed Rice Noodles (Hengyang Branch)
Cantonese cuisine · ⭐ 3.8
Building 4, South Yi Xiang, Hengyang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, South Yi Xiang, Hengyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Offal Rice Noodle Roll, Fresh Pork and Chives Rice Noodle Roll, Egg and Wood Ear Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Building 4, South Yi Xiang, Hengyang Road
- Popular dishes: Pork Offal Rice Noodle Roll, Fresh Pork and Chives Rice Noodle Roll, Egg and Wood Ear Rice Noodle Roll, Barbecued Pork Egg Rice Noodle Roll, Beef
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Dishes
Pork Offal Rice Noodle RollA Cantonese street food featuring rice noodle rolls filled with pork offal, served with soy sauce for a savory taste.
Fresh Pork and Chives Rice Noodle RollA steamed rice noodle roll filled with fresh pork and chopped chives, known for its smooth texture and savory flavor.
Egg and Wood Ear Rice Noodle RollA Cantonese-style rice noodle roll made with eggs, black wood ear mushrooms, and rice batter, steamed to perfection for a smooth, savory dish.
Barbecued Pork Egg Rice Noodle RollSteamed egg and char siu rice noodle rolls are made by mixing beaten eggs with rice batter, steamed into a thin sheet, then filled with sliced char siu and scallions, rolled into a noodle form. The outer skin is soft and smooth, with a filling of char siu and egg.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mushroom PasteA savory paste made from mushrooms, commonly used as a condiment or cooking ingredient in Chinese cuisine.
Fresh Meat Corn Rice Noodle RollThin rice noodle sheets filled with fresh pork and sweet corn, steamed to perfection for a smooth and savory bite.
Steamed Rice Noodles with Fresh MeatA dish made by steaming fresh pork and rice noodles together, resulting in a savory and tender flavor.
鲜肉鸡蛋肠粉鲜肉鸡蛋肠粉是用米浆蒸制而成的薄皮，内裹鲜猪肉和鸡蛋，口感滑嫩，制作时将米浆倒入蒸盘中蒸熟，再加入切碎的鲜肉和打散的鸡蛋，蒸熟后卷起切段即可。
Huangpi SauceA tangy and slightly spicy sauce made from yellow skin fruit, commonly used as a dipping sauce for seafood or meat.