Zui Xian Guo · Chaoshan Claypot Rice Porridge · Guangdong Steamed Rice Rolls (Shuangfu Branch)
小吃面食 · ⭐ 3.3
No. 42, Shuangfeng Road, Annex No. 46
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Shuangfeng Road, Annex No. 46. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Loaded Noodles with Mixed Sauce, Braised Pork Ribs with Knife-Cut Noodles, Braised Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 42, Shuangfeng Road, Annex No. 46
- Popular dishes: Dry-Loaded Noodles with Mixed Sauce, Braised Pork Ribs with Knife-Cut Noodles, Braised Pork Rib Noodles, Shiitake Squid Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dry-Loaded Noodles with Mixed SauceA Chinese noodle dish featuring stir-fried minced meat and vegetables in a savory sauce, served dry over noodles.
Braised Pork Ribs with Knife-Cut NoodlesBraised pork ribs with hand-cut noodles, simmered with soy sauce, sugar, and cooking wine until tender, served with chewy, elastic noodles and rich broth.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Shiitake Squid Rice PorridgeA savory rice porridge made with squid and shiitake mushrooms, simmered slowly for a rich, smooth texture.