Close

Zhongteng Braised Chicken Rice (Changjiang Road Star Sea Shopping Plaza Branch)

小吃快餐 · ⭐ 3.6

Inside No. 61 Changjiang Road, Units 4-127 and 4-136 (opposite the East Gate of Xinghai Market)

Dishes

• 

  Pressure Pot Beef

  Pressure pot beef is a dish made by slow-cooking beef with spices and seasonings in a pressure cooker, resulting in tender and flavorful meat.
• 

  Wahaha Water

  A beverage made primarily from mineral water, with a small amount of sugar and food flavorings, bottled directly without cooking. Main ingredients: water, sugar, and food additives.
• 

  Stewed Chicken with Potatoes

  A classic Chinese home-style dish made by stewing chicken and potatoes together with soy sauce, cooking wine, and ginger until tender and flavorful.
• 

  Dayao Guest Beverage

  Dajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
• 

  Braised Pork Rib Casserole

  A comforting dish of braised pork ribs with vegetables, slow-cooked in a clay pot for rich flavor.
• 

  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Pig Trotter Stew

  A hearty stew made with pig trotters and vegetables, slow-cooked to tender perfection.
• 

  Stone Pot Cauliflower

  A dish featuring cauliflower stir-fried in a hot stone pot with garlic and chili, resulting in a crisp texture and rich aroma.
• 

  Stone Pot Rice

  Stone pot rice is a rice dish cooked in a stone pot, featuring rice, meat (such as chicken, beef, or pork), vegetables (like greens, carrots, onions), and seasonings. Rice is first boiled in the pot, then mixed with sliced ingredients and simmered to absorb flavors and form a crispy bottom layer.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Sprite Bottle

  Sprite Bottle is a dish primarily made with pork. Typically, the pork is sliced or cubed, marinated, then deep-fried until golden brown on the surface, and finally stir-fried together with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are commonly added to enhance the flavor.
• 

  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

Reviews