Xiao Sichuan Food (Longwang Road Store)
Sichuan cuisine · ⭐ 3.5
No. 799, Zhushanhu Avenue, Wabco Industrial China Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 799, Zhushanhu Avenue, Wabco Industrial China Co., Ltd.. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sweet Potato Balls, Stir-fried Fresh Wood Ear Mushrooms with Smoked Sausage, Pickled Vegetable Stir-fried Sichuan-style Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 799, Zhushanhu Avenue, Wabco Industrial China Co., Ltd.
- Popular dishes: Sweet Potato Balls, Stir-fried Fresh Wood Ear Mushrooms with Smoked Sausage, Pickled Vegetable Stir-fried Sichuan-style Pork, Beef Offal Hot Pot, Corn Sweet Soup
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Dishes
Sweet Potato BallsSweet potato balls are made by mashing steamed sweet potatoes, mixing with glutinous rice flour, shaping into small balls, and boiling or frying until golden. They have a soft, sweet taste and are often served as a snack or dessert.
Stir-fried Fresh Wood Ear Mushrooms with Smoked SausageFresh wood ear mushrooms are stir-fried with smoked sausage, retaining the original flavor of the ingredients. The wood ear mushrooms are crisp and tender, while the smoked sausage is fragrant and rich in taste.
Pickled Vegetable Stir-fried Sichuan-style PorkPickled vegetable stir-fried Sichuan-style pork is a Sichuan dish made with pork and pickled vegetables, stir-fried with soy sauce and other seasonings. It has a fresh and slightly spicy flavor with a strong Sichuan taste.
Beef Offal Hot PotA hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with vegetables and seasonings for a rich, savory flavor.
Corn Sweet SoupCorn sweet soup is made with fresh corn, sugar, and water. It has a smooth texture and a sweet taste, suitable for those who enjoy sweet soups.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
蒜苔炒腊味蒜苔炒腊味是一道以蒜苔和腊味为主要食材的中式家常菜。蒜苔切段备用，腊味（如腊肠或腊肉）切片，热锅下油，先煸香腊味，再加入蒜苔翻炒至断生，调味后即可出锅。
Spicy Frog and Eel Hot PotSpicy Frog and Eel Hot Pot is a Sichuan dish made with frog and eel, cooked in a hot pot with various seasonings and chili, offering a spicy and fragrant flavor.