Pinpin Feichang Mian
小吃快餐 · ⭐ 4.2
No. 29 Huangzhou Street, Community 110, Ganghua Village Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Huangzhou Street, Community 110, Ganghua Village Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Dry Mix, Early Wine Dish, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 29 Huangzhou Street, Community 110, Ganghua Village Street
- Popular dishes: Three-in-One Dry Mix, Early Wine Dish, Fried Egg, Beef Noodles, Beef Noodles
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Dishes
Three-in-One Dry MixA Chinese cold dish combining bean sprouts, cucumber, and carrot, tossed in a spicy sesame sauce for a fresh and flavorful bite.
Early Wine DishA dish made with fresh seafood steamed with ginger, scallions, and garlic, highlighting the natural flavor of the ingredients.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Grain AlcoholA traditional Chinese liquor made from grains like sorghum, corn, and rice through fermentation and distillation, known for its rich flavor and strong aroma.
Braised Beef and Pig IntestineBraised beef and pig intestine is a Chinese dish made with beef and pig intestines, cooked by stewing. It has a rich texture, tender meat, and a delicious taste.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.