Bai Pizhong Oil Tea
其他美食 · ⭐ 3.9
No. 19, Xiyangshi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Xiyangshi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Eight Treasure Sweet Oil Tea, Plum Fruit Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.9
- Address: No. 19, Xiyangshi Street
- Popular dishes: Five-Spice Peanut Snack, Eight Treasure Sweet Oil Tea, Plum Fruit Powder, Oil Tea Powder, Clear Oil Five-Nut Oil Tea
China trip · China travel
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Eight Treasure Sweet Oil TeaEight Treasure Sweet Oil Tea is a sweet beverage made by stir-frying eight ingredients—tea leaves, peanuts, sesame seeds, walnuts, red dates, lotus seeds, longan, and goji berries—and then boiling them with water, followed by adding sugar for flavor. To prepare it, first roast the ingredients until fragrant, then boil them with water, and finally filter before serving.
Plum Fruit PowderA tangy powder made from plum and hawthorn fruits, used to flavor drinks or as a snack seasoning.
Oil Tea PowderA powder made from tea leaves, peanuts, and sesame, commonly used as a breakfast drink in China.
Clear Oil Five-Nut Oil TeaA traditional Chinese breakfast drink made with clear oil, toasted walnut, almond, peanut, sesame, and sunflower seeds, stir-fried with flour for a rich, nutty flavor.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Chili FlakesChili flakes are finely ground dried chili peppers used to add heat and flavor to dishes.